Jewels of the purest cocoa beans, creamy butter and white cream. Belgian chocolates, in this we excel!

Exclusive creations for your refined taste. Seductively they shine to you sitting snug amongst other creations. Once you taste then you will feel the luxury of the sensual creamy textures, subtle flavours and rich aromas tingle your senses.

Our chocolate is made with passion for people with passion

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Chocolate pralines Van Coillie

200 types... 45 own creations... Original shapes and flavours... Handmade with the best products...

Pralineur Van Coillie is specialised in chocolates with original tastes,shapes and packages where most of them are to be admired in our own showroom.

Here at Pralineur Van Coillie we can arrange the most beautiful and tasty gifts imaginable. Pralineur van Coillie, 40 years of topclass domestically and abroad


40ste verjaardag Pralineur Van Coillie (artikel
40ste verjaardag Pralineur Van Coillie (artikel

October 04, 2016

Bijna de halve wereld smult straks van de creaties van Pralineur Van Coillie. Nadat onder meer Italië, Japan en Rusland voor de bijl gingen, mikken zaakvoerders Magalie (48) en Alexandre (26) Van Coillie nu hun pijlen op het Midden-Oosten en Scandinavië. Het familiebedrijf, dat dit jaar zijn 40ste verjaardag viert, produceert zo'n 110 ton pralines en chocoladefiguren per jaar. "En elke dag smullen we er zelf nog van", aldus mama Magalie en zoon Alexandre.

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Pralineur Van Coillie is an artisan chocolate company from three generations founded in 1976 by Germain Van Coillie and his wife Eliane Tillie. We are known in Belgium and far abroad for our quality and pure, well balanced chocolate flavors.
In the United Kingdom we achieved already three awards of ‘The Chocolate Tasting Club’ for the best flavor, quality and presentation, given by 120 000 gastronomes.
Our most important:
• Inventing own new creations
• Amaze people with new flavor combinations over and over again
• Our passionated, highly skilled staff
• Love for the raw materials and the métier

For Pralineur Van Coillie, chocolate is a gift from nature which we have to respect and handle with care for the product, people and nature.
Therefore Pralineur Van Coillie only works with the noblest chocolate of Barry Callebaut, produced with cocoabeans from Ghana and Ivorycoast. Both countries were visited by Germain Van Coillie and his grandson Alexandre. After that they decided to be a part of the sustainability-program of Barry Callebaut  ‘Quality Partner Program’
Today Alexandre is leading the company and ensures the tradition, quality and innovation stays intact.